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The ingredients needed to prepare Chef Kerry Macaroni and cheese sauce.:
- You need 10 lb american cheese
- Take 10 lb cheddar cheese
- Prepare 5 lb monteray jack
- You need 5 gallon milk
- Get 5 lb butter
- Use 80 oz flour
Steps to make Chef Kerry Macaroni and cheese sauce.:
- melt butter in kettle add flour, stir together to make roux, add milk bring to boil, add cheese slowly stir until thicken.
This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I suspect my mother liked it more because it was an easy stovetop dish that requires just five ingredients and almost no thought to pull together. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. An easy way to do macaroni and cheese when there is little time until dinner. Cook macaroni according to package directions.
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