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Before you jump to Spinach Mint Corn Balls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to spinach mint corn balls recipe. To make spinach mint corn balls you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Spinach Mint Corn Balls:
- You need 1 small bunch Spinach washed and chopped
- Take 1/2 cup golden American sweet corn boiled
- Prepare 1 tablespoon Crushed Garlic
- Use 1 medium Onion chopped
- Take 4 tablespoons Besan/gram flour
- Prepare 4 Green Chillies chopped
- Get 1 cup finely chopped Fresh Methi leaves
- You need 1/2 cup Carrot grated
- Prepare 1 teaspoon chaat masala
- Provide 1/2 teaspoon Garam Masala
- Prepare 1 tablespoon fresh mint leaves chopped
- Prepare 1 pinch Meetha soda
- Use 1/2 teaspoon ginger paste
- Take 1/2 teaspoon red chilli powder (optional)
- Take 1/2 teaspoon Salt or to taste
- Use 1 cup Oil – To deep fry
Instructions to make Spinach Mint Corn Balls:
- Take onion, chillies, spinach and add salt, methi, garlic, chaat masala, garam masala, soda, besan, ginger paste and mint leaves in a mixing bowl and mix well.
- Meanwhile in a wok heat oil for deep frying.
- Now coarsely crush the boiled corn and mix well in the batter, to form a smooth batter slightly thicker than pakoda consistency.
- Make small balls of pakoda mixture and drop carefully one by one in hot oil 6-7 at a time.
- Deep fry on a medium heat until golden brown and crispy.
- Delicious and crispy spinach corn Balls are ready to serve hot with green chutney or sauce or any dip.
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