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The ingredients needed to cook Creamy Cucumber Salad:
- Use 3 cucumbers
- Get 20-30 small tomatoes (grape or cherry) work good
- Provide 1/2 Medium red onion
- Take salt
- Take 1 cup mayo
- Get 1/2 cup sour cream
- Get 1 TBSP sugar
- Provide 1 TBSP cidar vinegar
- Prepare 1 TSP garlic powder
- Prepare bunch fresh dill
- Prepare Pinch red pepper (cayenne) opinional
Steps to make Creamy Cucumber Salad:
- Cut the 3 cucumbers anyway you'd like. I skin some of the peel off mine and then cut them length wise and scrape out the seeds. Then I slice them.
- Cut tomatoes in half.
- Put the tomatoes and cucumber slices in a bowl and toss in salt. Let sit for about an hour and drain as much water as possible.No need to rinse.
- Chop up onion and set aside
- Mix the remaining ingredients; mayo, sour cream, garlic powder, sugar, apple cidar vinegar, and dill.
- After draining the excess water from tomatoes and cucumbers add the onion and mayo mixture (dressing). Stir together well. Let chill in fridge for one hour and enjoy.
Cook time is the chill time. This classic creamy cucumber salad recipe has been passed down for good reason - it's incredible! It's also quick and easy, just the way it should be. This creamy, refreshing cucumber salad is an easy side dish for any summer BBQ. Bright dill and white-wine vinegar add fresh tartness to cucumbers and red onions.
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