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The ingredients needed to cook Beef Karahi Recipe Restaurant Style:
- Prepare 1 kg Beef
- Take 2 to 3 medium Onions
- Prepare 2 medium Tomatoes
- Provide 250 grams Yoghurt
- Take 1 tps Ginger, garlic paste
- Provide 1 tps Red chilli
- Prepare 1 tps Black pepper
- Provide 1/2 tps Cumin powder
- Take 1/2tps Coriander powder
- Get 1 tps Spices Mix
- Take 1/4 cup Oil
- Use Coriander,green chillies, ginger slices for garnishing
- You need to taste Salt according
- Prepare 4 cup Water
Instructions to make Beef Karahi Recipe Restaurant Style:
- Take a pressure cooker….add beef 4 cup water,red chilled, garlic cloves, tomatoes, onions,salt and pressure two whistle
- After two whistle…open the led..beef 70% done
- Now you take a karahi and add all beef and masla..cook 2 to3 mint…After 3 mint add oil and cook very well
- When oil separate to beef…when add beat yoghurt and all left spices accept fresh green chillies and coriander cover the karahi with lid and cook 3 mint again
- After 3 mint…your beef karahi is ready to serve
- Enjoy your karahi with naan or roti with ratia and salad
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