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We hope you got insight from reading it, now let’s go back to pakora curry..bengali style recipe. To cook pakora curry..bengali style you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Pakora curry..bengali style:
- Provide 1 bowl Masoor dal
- Take 1 Chopped onion
- Provide 1 Chopped potato
- Take 1 Chopped tomato
- You need 5 Green chilli
- Take 1 tspn Ginger garlic paste
- Prepare leaves Coriander
- Get leaves curry
- Take 1 tspn turmeric powder
- Use 1 tspn Red chilli powder
- Provide 1 tspn Kashmiri red chilli powder
- Prepare Salt
- Get Sugar
Instructions to make Pakora curry..bengali style:
- Wash & soak the masoor daal for an hour.
- Then make a paste of daal & green chilli.Mix chopped onion & salt.
- Deep fry small pakodas.
- Pakoda is ready.
- Fry some potato.
- Heat oil, add curry. leaves, chopped onion, ginger garlic paste,chopped tomato & all spices.Fry it for few mins.
- Add fried potatoes.Add 1glass of hot water.Cover it & cook it well.
- When potatoes became boiled add pakodas, salt & sugar.Cook it for another 10 mins.
- Add garam masala & coriander leaves.It's ready now.
A must have meal in spring or summer. Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Again stir frequently to avoid mixture burning. Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric, garam masala, red chilli powder, fennel seed, and Add curry leaves and dry red chilli to the frying mixture. Add onions and fry until golden brown.
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