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We hope you got benefit from reading it, now let’s go back to coriander chutney recipe. To make coriander chutney you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Coriander chutney:
- Take 1 bunch coriander leaves (clean and chopped)
- Get 2 tsp peanut (roasted)
- Use 1/2 tsp roasted jeera
- Get 2 green chilli
- Prepare 2 tsp Lemon juice
- You need 1/2 inch Adark
- Use to taste Salt
- Prepare 1/2 cup mint leaves (clean)
Instructions to make Coriander chutney:
- Take all ingredients in a mixcy and grind it smooth paste.
- Carionder green chutney is ready.
coriander chutney, simple chutney pairs well with idli dosa and chapati too. Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks.
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