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The ingredients needed to make Mutton shinwari karahi😋:
- Take 500 gm mutton
- Use 1/2 cup oil
- Take 2 tbs garlic paste
- Use 250 gm tomatoes peeled
- Prepare 5-6 green chillies
- Get 1/2 cup yoghurt optional
- Prepare 1 cup water or as required
- Prepare to taste Salt
- Take 1 tsp coriander powder
- Take 1 tbs black pepper or to taste
- Use Ginger julienne as required
- You need Fresh coriander as required
Instructions to make Mutton shinwari karahi😋:
- In a wok add oil… heat oil and add garlic paste and saute for 2 -3 minutes…
- Now add meat and fry for 5-6 minutes or until meat changes it's colour…now add water and cover it and cook on loe flame for 20-25 minutes…
- Now add tomatoes and cover again and cook until Tomatoes are soft… now add all spices and cook on high flame for 8 -10 minutes until oil separates…
- Now add yoghurt and green chillies and cook again for 5-6 minutes…
- Now add ginger and fresh coriander….
- Mutton shinwari karahi is ready to serve…
How did the traditional lamb karahi come to be? Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time, you can pressure cook to reduce the cooking time. Please do try this awesome gravy and share your feedback Search results for Shinwari Mutton Karahi By Zarnak Sidhwa recipes. Shinwari Karhai - When you get bored with heavy spices chicken recipes then this chicken shinwari karhai is great to cooked for family for fam.
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