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Bataka Tameta Nu Shaak
Bataka Tameta Nu Shaak

Before you jump to Bataka Tameta Nu Shaak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bataka tameta nu shaak recipe. You can have bataka tameta nu shaak using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Bataka Tameta Nu Shaak:
  1. Provide 2 Potatoes …. Medium Size [ Peeled , washed and diced
  2. Take 1 Onion …. Medium Size [ Diced
  3. Prepare 1/2 cup Methi leaves [Chopped] *… optional .
  4. Use 1/2 Tbsp Jeera .. .
  5. Get Salt .
  6. Get 1/2 Tsp Turmeric … .
  7. Provide 1 Tbsp Oil .. .
  8. Provide 1/2 Tsp Chilly Powder … .
  9. Provide Water .
  10. Take 1.5 Tbsps Jaggery …. powder .
Steps to make Bataka Tameta Nu Shaak:
  1. In a wok, heat oil and add jeera.
  2. Once it splutters, add the potatoes and just enough water that covers it.
  3. Turn the gas to medium heat.
  4. Cover and cook until the potatoes are par boiled. [Half boiled.
  5. Add the seasonings [except jaggery]  and tomatoes.
  6. Cover and cook for about 4-5 min. [You might need to add some more water.
  7. Add the methi leaves and cook for another 5 min.
  8. Add the jaggery and adjust the seasonings if need be.
  9. Serve with Rice or Bhakri.

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