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The ingredients needed to make Green chutney (mint sauce):
- Get 2 cups fresh coriander (dhania)
- Use 1 cup fresh Podina (mint)
- Provide 2 _3 Green chillies
- Take 2 _3garlic cloves
- Get 1/4 cup lemon juice
- Prepare 1 tsp Roasted white cummin(zeera)
- Provide 1 tsp salt
- You need 1/4 cup basan sew (optional)it gives binding and smooth texture
Steps to make Green chutney (mint sauce):
- Wash dhania, green chillies and mint and cut.
- In grinder put all ingredients and grind for few secs if required add little water.
- Taste it and adjust salt and chillies according to taste.
- Meray ghar ye chutney har waqt rehtihay fridge ma.
- You can add dahi to make raita.
In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with I often use this as a base sauce for my curries, esp. for meat/chicken and fish. Make this Mint chutney samosa sauce TODAY! This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
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