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We hope you got benefit from reading it, now let’s go back to 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) recipe. To cook 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- Take 1 large watermelon without seeds
- You need 1 1/3 packages bottled plain yoghurt
- Provide 1/3 liter Tipco Broccoli Juice
- Get Cream Cheese Sauce
- Prepare 1 box bar cheddar cheese
- Take 2 1/2 cup full cream milk
- Prepare 2/3 cup sugar
- Get 1/2 tsp vanilla essence
Steps to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
- For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
- Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
- Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
- Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
- Refrigerate it and the salad is ready to be served as dessert.
Refreshingly sweet and hydrating, it's perfect for a hot summer day. Learn how to make it here! Watermelon juice couldn't be easier to extract. You don't need a fancy-schmancy juicer, just a blender. Yogurt dressing for salad: the best, easiest, and healthiest dressing there is!
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