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We hope you got benefit from reading it, now let’s go back to golden balls in hariyali gravy recipe. To make golden balls in hariyali gravy you need 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Golden Balls in Hariyali gravy:
- Provide For Hariyali Gravy:-
- Provide 1Cup chopped spinach
- Take 1/2Cup chopped coriander
- Use 3green chilli chopped
- Take 1tsp chopped garlic
- Use 5-6chopped phudina
- You need 1small piece ginger
- You need 1/2Cup chopped onion
- Get 1/2Cup chopped tomatoes
- Provide 1 tsp lakhnavi saunf
- Prepare 1 tsp cumin
- Get 1tsp Kitchen king masala
- Provide 1 tbsp oil
- Prepare 2tbsp grated cheese
- Prepare as needed Cherries for garnishing
- Provide as per taste Salt
- Use For golden balls:-
- You need 1 cup blanched and coarsely smashed Sweet corn
- Take 1/2 cup Wheat bread's bread crumbs
- Prepare 1/2 cup boiled & smached potatoes
- Get 1 tsp chilli flakes
- You need as per taste Salt
- Prepare as needed Corn flour
- Get as needed Oil to fry
- Use as needed Cheese cubes small pieces for stuffing
Instructions to make Golden Balls in Hariyali gravy:
- Grind spinach, coriander, chilli, ginger,garlic, phudina into smooth puree.
- Heat a pan add oil and add saunf, cumin when starts cracking add finely chopped onion and cook till colour changes add finely chopped tomatoes cook till oil releases now add hariyali puree, salt& kitchen king Masala. Mix well cook till oil releases.
- Mix coarsely smashed sweet corn, smashed boiled potatoes, chilli Flakes, breadcrumbs & Salt in a bowl and make a doygh make equal 24-balls and in center stuff cheese piece cover and make balls,roll on corn flour and fry them till golden brown.
- Golden cheese stuffed balls & Hariyali gravy are ready. To serve first arrange golden balls in a plate cover with Hariyali gravy and garnish with grated cheese, cherry and golden balls.
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