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Paneer Tikka Stuffed Potatoes
Paneer Tikka Stuffed Potatoes

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We hope you got benefit from reading it, now let’s go back to paneer tikka stuffed potatoes recipe. To make paneer tikka stuffed potatoes you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Paneer Tikka Stuffed Potatoes:
  1. Use 3 Potatoes
  2. Get 1 cubed Capsicum
  3. Get 1 cubed red bell pepper
  4. Get 1 Cup Cubed capsicum
  5. Use 1 cubed onions
  6. Get 1 Cup Cubed Panner
  7. Use For marinating
  8. Use 1 1/2 Cup hung curd
  9. Take 1 tbsp Roasted Gram Flour
  10. Get 1 tbsp Ginger Garlic Chilli Paste
  11. Use 1 tsp Red Chilli Powder
  12. Prepare 1/4 tsp Chilli flakes
  13. Provide 1/4 tsp Garam Masala Powder
  14. Prepare 1/2 tsp Roasted Jeera Powder
  15. Get 1 tsp Chat Masala
  16. Prepare to taste Salt
  17. Get 1 tbsp Oil
  18. You need as needed Some grated cheese
Steps to make Paneer Tikka Stuffed Potatoes:
  1. In the curd,add all the marinating ingredients except for Oil.
  2. Now add Paneer,Capsicum and onion.Marinate for 30 minutes.
  3. Now peel of the skin and then halve them.Scoop out the middle.Now in hot water add some salt and boil for 5 minutes.Let them cool by putting them on cold water.
  4. Now stuff about 2 tbsp Paneer Tikka into each of them.
  5. Bake for 10-15 minutes on 190°C.
  6. With the remaining Paneer Tikka,in 1 tbsp Oil roast it for 2-5 Minutes.
  7. Garnish it with grated cheese.
  8. Now serve it alongside the Stuffed Paneer Tikka Potatoes and in some hung curd add green chutney and serve it as a dip.

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