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The ingredients needed to prepare Mixed vegetable pakora iftarr recipe by sunaira younus:
- Use 2 cup Besan (garamflour)
- Use 1/2 cup Palak (spinach)
- Use 1/2 cup Band Gobi (cabbage)
- Take 1/2 cup Hara pyaz (green onions)
- Prepare Aloo (potato) 1/2cup chopped
- Use Pyaz (onion) 1/2cup sliced
- Provide 3.4 Hari mirch (green chillies)
- You need Lal mirch (red chilli powder) 1tbsp or to taste
- You need Lal mirch (red chilli crushed) 1tbsp or to taste
- Prepare 1 tbsp Sabut dhania (coriander seeds) crushed
- Get 1 tbsp Zeera (cumin seeds) crushed
- You need to taste Namak (Salt)
- You need 1/4 tsp Baking soda
- Provide 1 pinch Ajwain
- Get Pani (water) 1/2cup or as required
Instructions to make Mixed vegetable pakora iftarr recipe by sunaira younus:
- Phly Sb vegetables ko wash kar ly or cut kar ly phr ek bowl me besan or Sb vegetable or sara masla dal kar mix kar ly phr Thora Thora pani dal kar thick sa batter bana ly or 10 mint rest de phr
Vegetable Pakora with a cup of masala chai is comforting food on a pleasant winter evening. A vegan recipe that makes for a great party finger food. Iftar is a meal that is served at the end of the day to break the fast during the holy month of Ramadan. The ninth month of the Islamic calender is known as Ramadan. These Mixed Vegetable Pakoras are an all-time favorite snack in India.
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