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Melty Cheese Rice Balls
Melty Cheese Rice Balls

Before you jump to Melty Cheese Rice Balls recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to melty cheese rice balls recipe. To make melty cheese rice balls you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Melty Cheese Rice Balls:
  1. Take 500 grams Plain cooked rice
  2. You need 1/2 Onions (minced)
  3. Take 50 grams Corn (frozen)
  4. Provide 30 grams Shirasu (boiled and dried baby sardines)
  5. Provide 30 grams Hijiki seaweed (stewed)
  6. Get 1 Salt
  7. Prepare 1 Pepper
  8. Get 3 tbsp Ketchup
  9. You need 100 grams Easy melt cheese
  10. Use 2 tbsp Cake flour
  11. Provide 1 Egg, beaten
  12. Provide 50 grams Panko (for coating)
Steps to make Melty Cheese Rice Balls:
  1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
  2. Let it cool down to handling temperature.
  3. Place easy melt cheese inside one ball of fried rice, and roll into a ball.
  4. Like this…
  5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
  6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
  7. Serve them up while piping hot.

They turned out just as crunchy and delicious, and the cheese was just as melty. These are crisp on the outside, creamy, cheesy and gooey on the inside with all the melty cheese. It seems like I always have a ton of leftover rice. Mix rice with vegetables and cheese. I used Italian cheese mix, but any melt-able cheese will work.

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