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Mint and Curd chicken
Mint and Curd chicken

Before you jump to Mint and Curd chicken recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mint and curd chicken recipe. To make mint and curd chicken you only need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mint and Curd chicken:
  1. Take 500 gram chicken
  2. You need 4 onions
  3. You need 2 tomato
  4. Take 250 gram curd
  5. Provide 2 tablespoon spoon ginger garlic paste
  6. Provide 100 gram mint leaves
  7. You need 50 gram coriander leaves
  8. Get 3 green chilli
  9. Get 1 tablespoon lemon juice
  10. Provide 5-6 black pepper corns
  11. You need 3 cloves
  12. Take 1 black cardamon
  13. Get 1 Cinnamon stick
  14. Get 1/2 tablespoon turmeric powder
  15. You need 1 tablespoon red chilli powder
  16. Take 2 tablespoon everest chicken masala
  17. Take 1 tablespoon coriander powder
  18. Use to taste Salt
  19. Provide 3-4 tablespoon spoon oil
Steps to make Mint and Curd chicken:
  1. Firstly wash the chicken. Add salt and turmeric powder mix it and boil it on medium flame for 15 minutes.
  2. Mean while make onion and tomato paste separately.
  3. Make paste of mint leaves,coriander leaves,green chilli. And add lemon juice to it.
  4. When chicken gets boil. Heat oil in a wolk add all whole spices to it and fry for 2 minutes.
  5. Now add oinon paste and cook for 3 to 4 minutes. Then add tomato and cook for 5 minutes. Then add ginger garlic paste to it and cool for 2 to 3 minutes.
  6. Now take curd in a bowl whisk it add all dry spices and salt to it add very little water to it and hain whisk it properly. Add this paste cooked onion tomato paste. And mix well cook it for 3 to 4 minutes.
  7. Now add boiled chicken to it and mix properly. Cook it on medium flame by covering for 5 to 7 minute.
  8. Now add mint paste to it and again cook for 3 to 4 miniut.
  9. Mint and curd chicken is ready to serve. Garnish it with some mint leaves.

Using your hands, gently massage marinade onto chicken, making sure to evenly coat each breast. It was made from minced meat with a piece of Nevertheless, the recipe with the mince is also quite popular, probably because it gives Chicken Kiev its special tenderness. The mint leaves have to be fresh as fresh mint leaves give a really good aroma and taste in the chutney. Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd. Do a chicken emote at Innkeeper Norman, and in exchange you'll receive an Undercity Mint!

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