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We hope you got insight from reading it, now let’s go back to one-pot slow cooker chicken tikka masala recipe. You can have one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Take 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- Get 1 large onion, finely diced
- Provide 4 cloves garlic, minced
- Use 1 -inch piece whole ginger, peeled and grated
- You need 2 tablespoons garam masala
- Take 2 teaspoons paprika
- Get 1/2 teaspoon cumin
- Use 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon pepper
- Prepare 2 bay leaves
- Take 2 teaspoons kosher salt
- You need 1 (28 ounce) can crushed tomatoes
- Use 1 (13.5 ounce) can unsweetened coconut milk
- Use 4 –5 carrots, peeled and cut into bite-size pieces
- Prepare 1 large sweet potato, peeled and cut into bite-size pieces
- Take lots of plain yogurt, to serve on top
Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
- Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
- Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
Reviews for: Photos of Slow Cooker Chicken Tikka Masala. I thought this crock pot "cheat" would be a far cry from the real thing but the flavor was phenomenal. Sure shredded chicken is different than cubed but the taste is great and it made the prep much more manageable. In this video, I make an incredible slow cooker chicken tikka masala with a homemade curry paste. It's surprisingly simple and comes out to be so delicious.
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