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The ingredients needed to prepare Baked potato with classic broccoli cheddar sauce:
- Provide 1 potato
- Prepare Olive oil
- Provide Salt
- Take Black pepper
- You need Sauce
- You need Butter
- Provide 1 cup fresh milk
- Take Garlic powder
- Get 1 tsp flour
- Provide 1/6 broccoli (chopped)
- Take 2 slices cheddar (roughly chopped)
Steps to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the.
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