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Before you jump to Coriander masala rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to coriander masala rice recipe. To make coriander masala rice you need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Coriander masala rice:
- You need 2-3 tbsp ghee
- Use 1 tsp cumin seeds
- Take 2 pieces cloves
- You need 2 pieces cardamom
- Use Few pieces of cardamom sticks
- Take 1 small piece of star anise
- Take 1 large onion chopped
- Use 1 capcium chopped
- Provide 1/2 cup boiled peas
- Use Coriander paste
- Prepare 1 cup fresh coriander leaves
- Provide 1/2 cup mint leaves
- Prepare 4-5 garlic cloves
- Take 1 inch ginger
- Provide 2 green chilli
- You need 1 tbsp lemon juice
- Take 1 tbsp shahi biryani masala
- Get leaves Coriander
- Use to taste Salt
- Provide 1 cup cooked rice
Instructions to make Coriander masala rice:
- Heat ghee in a pan, add cumin seeds and crushed the spices,cook till cumin seeds turn slightly brown
- And chopped onion and saute them for a mins.
- Then add capcium,peas to the it and let it cool.
- And add 2 to 3tbsp of water, and cover the pan with a lid and let the vegetables cook for 2 to 3min.
- Add the coriander paste to the cooked vegetables and cook for 2min.
- Then add shahi biryani masala and rice mix it nicely and add salt to taste.
- Delicious coriander masala rice is ready to be served
- And add coriander leaves 1tbsp water and toss it lightly with 2spoons, cover with a lid and let it simmer for a min.
Coriander leaves are very good for health. I try to include coriander leaves in most of my. Coriander rice or kothamalli sadam is another recipe from Chandra Padmanabhan's Southern Spice. I have been trying more and more recipes from the book with good results and this kothamalli sadam. Masala Rice or spicy rice is a dish somewhat similar to biryani.
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