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The ingredients needed to prepare Chicken creamy karahi with naan:
- Take 1/2 kg chicken
- Take 1 pack cream
- Use 1 onion
- You need 1 tbsp ginger garlic paste
- Provide 2 green chillies
- Use 1 tbsp chilli powder
- Take 1 tbsp black pepper
- Prepare 1 tbsp salt
- Take 1/2 cup dahi
- You need 1 tsp dhania powder
- Provide Fresh dhania
- Get 5 tbsp oil
Instructions to make Chicken creamy karahi with naan:
- Sb sy phly ek karahi ma oil add kary us ma onion ko daly ur light brown kary
- Us ke baad us ma chicken add kar ke fry kary Colour chng hone tak paky then us ma ginger garlic paste add kary 5 mint tak bhonye
- Phr us ma sary spices add kary lal mirch kali mirch namk dhaniya powder ur dahi add kar ke 10 minutes tak bhonye jab tak oil upar na ajye the us ma cream add kary ur dam laga ke rahk dy nan ke sath enjoy kary fresh dhaniya add kary ur enjoy kary
Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute favorite. But somehow, I could never achieve that flavor and rich brown color the number of times I tried to make it at home. Although it came out good, the chicken remained a tad bland. Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. Kadai Chicken tastes incredibly yummy with naan.
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