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Before you jump to Chicken Tikka Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken tikka biryani recipe. You can cook chicken tikka biryani using 24 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Tikka Biryani:
- Provide 750 gms Sella rice
- Get Whole spices (bay leaves, cinnamon, black pepper,cumin)
- Take Salt as required
- Get 1 kg chicken
- Get 4 tbsp ghee
- You need 1 cup oil
- Get 1.5 tbsp ginger garlic paste
- Use 1 cup Brown onion
- Provide 2 medium chopped onion
- Use 3-4 potatoes
- Provide 8 green chillies
- Take 4 tomatoes chopped
- You need 1/2 bunch coriander leaves
- Use 1/4 bunch mint leaves
- Use 1 packet Tikka masala
- Use 1/2 tsp Garam masala powder
- Use 1/4 tsp Jaifal jawatri powder
- Prepare 1 cup yougurt
- Provide 1 tbsp kewra water
- You need Few drops Yellow colour
- Provide 1 tsp cumin seeds
- Take 6 Cloves
- Prepare 4 cardamon
- Prepare 2 star anise
Steps to make Chicken Tikka Biryani:
- Soaked Sella rice for 2 hours then boil with whole spices and salt. Don't boil completely.
- Now for the gravy heat oil add chopped onion and fry them until light golden colour now add whole spices mentioned above.
- Add chicken, ginger garlic paste, tikka masala, tomatoes and bhunify it well.
- Add water so chicken cooks completely.
- Now add potatoes, garam masala, Jaifal jawatri powder, green chilli and mix well
- Cook for about 10 mins.
- Now add brown onion and yougurt and bhunify it well until oil comes on top.
- Turn off flame.
- Take pateeli add 2 tbsp oil or ghee,add half of the rice and biryani masala,coriander, mint leaves and again rice.
- Now mix kewra water with orange food colour.
- And pour over the rice and add 2 tbsp ghee on top.
- Place your rice on dum for about 15 mins.
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