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We hope you got insight from reading it, now let’s go back to cashew-crusted paneer with tamarind sauce recipe. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cashew-crusted Paneer with Tamarind Sauce:
- Take 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Prepare 4 oz cashew nuts
- Use 1 egg
- You need To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Prepare As needed frying oil
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
Season with salt and pepper and spread onto the turkey medallions. Season with salt and pepper and plate alongside the turkey medallions. Serve the chervil-yogurt sauce on the side.. Cashew Crusted Fish Recipes on Yummly Cornmeal Crusted Fish And Olive Salad Sandwiches, Potato-crusted Fish Fillets, Nut Crusted Fish Strips.
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