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Doi Ilish (Hilsa with curd)
Doi Ilish (Hilsa with curd)

Before you jump to Doi Ilish (Hilsa with curd) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to doi ilish (hilsa with curd) recipe. To cook doi ilish (hilsa with curd) you only need 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Doi Ilish (Hilsa with curd):
  1. You need 4 pieces Hilsa
  2. You need 2 tbsp curd
  3. Use 1 tbsp mustard
  4. Get 1 tsp poppy seeds(optional)
  5. Use 4-5 green chillies
  6. Get 1/2 tsp turmeric
  7. Take 1/2 tsp red chilli powder
  8. Take To taste salt
  9. Use 1 pinch sugar
  10. Take 3 tbsp mustard oil
  11. Use 1 cup water
Instructions to make Doi Ilish (Hilsa with curd):
  1. Marinate fish with little salt,turmeric and curd.Heat 2 tbsp oil and add the marinated fish.Add water,turmeric,red chilli powder and salt and pinch of sugar to taste.Grind the mustard posto with 1 green chilli and pinch of salt. When nearly done add the mustard posto paste,green chillies and sprinkle 1 tbsp mustard oil.Give it a boil and serve hot with rice.Mustard paste should always be added at the end when the fish is almost done to retain it's tingling flavour.

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