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Before you jump to Kothimbir wadi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kothimbir wadi recipe. You can have kothimbir wadi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Kothimbir wadi:
- You need Kothimbir
- Take Onion
- Prepare Ginger
- Take Green chilli
- Provide Garlic
- Provide Dalicha peeth (besan)
- You need Rice flour (for crunchiness)
Instructions to make Kothimbir wadi:
- Wash Kothimbir (remove edges)
- Cut Kothimbir
- Make garlic chilli ginger paste. (Make sure water is less as Kothimbir secretes water)
- Mix paste and Kothimbir.
- Add 2 spoon besan and 1 spoon rice flour.
- Add turmeric, tikhat masala, salt and hing. Dhanya jeera chi powder also. (Optional jaggery). mix oil little as well.
- Make patties using rawa and corn flour.
- Fry all patties.
Kothimbir wadi or Cilantro/Coriander Fritters are one of the best ways to bring out the real flavours of the herb. It's light, fresh and a wonderfully aromatic dish that's makes a delicious snack. KOTHIMBIR WADI - Most Popular Maharashtrian Snacks. Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack.
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