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Rava Idli Balls
Rava Idli Balls

Before you jump to Rava Idli Balls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rava idli balls recipe. To make rava idli balls you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Rava Idli Balls:
  1. Take 5-6 Rava idlis
  2. Provide 1/2 cup Boiled and mashed potato
  3. Get 1/4 tsp Garam masala
  4. Prepare 1/2 tsp Red chilli powder
  5. Take 1/2 tsp coriander powder
  6. Use to taste salt
  7. You need 1/4 tsp Chaat masala
  8. Get 2 tsp Kasuri methi
  9. Use 1/4 cup Bread crumbs (optional)
  10. Get Some oil for Deep frying
Steps to make Rava Idli Balls:
  1. In a bowl take idlis and mashed them nicely.
  2. Now add mashed potatoes,red chilli,coriander,chaat masala,garam masala powder to the mashed idlis.
  3. Add salt,black pepper and kasuri methi.
  4. Now mix everything well and knead into a soft dough
  5. If you mixture is sticky add bread crumbs 1 tbsp at a time to form a non-sticky dough.
  6. Heat sufficient oil in a deep pan over medium heat.
  7. Grase your palm with little oil and make small balls from the prepared dough.
  8. Gently slide the balls into the hot oil, a few at a time, and deep fry till golden brown and crisp.
  9. Drain on absorbent paper.
  10. Serve with tomato ketchup.

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