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Mixed Vegetable Pakora
Mixed Vegetable Pakora

Before you jump to Mixed Vegetable Pakora recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mixed vegetable pakora recipe. To make mixed vegetable pakora you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mixed Vegetable Pakora:
  1. Get 1 cup gram flour besan 1/2 cup chopped spinach palak
  2. Provide 1/2 cup potato julienned 1/4 cup thinly sliced onion
  3. Get 2-3 tablespoons chopped coriander dhania 1 green chilli chopped
  4. Get 1/2 teaspoon lal mirch powder or to taste
  5. Prepare 1 teaspoon crushed coriander seeds sabut dhania
  6. Prepare 1 teaspoon crushed cumin seeds sabut zeera
  7. Prepare Salt to taste A pinch of baking soda
  8. Take 1/4 cup water or as required Cooking oil for deep frying
Instructions to make Mixed Vegetable Pakora:
  1. In a bowl, mix together all the ingredients except water and oil.
  2. Now gradually add the water, a little bit a time, until a thick batter has formed. The vegetables will release water so we don’t want to add too much water. The batter must be thick so that it evenly coats all the vegetables. If the batter is too thin, it won’t stick to the vegetables.
  3. Once the pakora batter is ready, set it aside
  4. In a medium sized wok, bring oil to a medium high heat.
  5. To see if the oil is ready for frying, drop a little bit of batter into the oil. If it floats up immediately, the oil is too hot for frying. If the batter takes about 2 seconds to float up, then the oil is ready for frying
  6. Using a tablespoon, drop the batter into the oil. Frying only a few pakoras at a time. Too many pakoras will crowd the wok, and cause the temperature of the oil to drop and the pakoras won’t cook evenly.
  7. Gently flip the pakoras while frying so that they cook evenly from all sides
  8. Using a slotted spoon, remove the pakoras from the wok and place on a paper towel lined plate.
  9. Serve with any chutney.

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