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Ragi Savory Porridge / Ragi koozh
Ragi Savory Porridge / Ragi koozh

Before you jump to Ragi Savory Porridge / Ragi koozh recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Cooking healthy is not an overnight shift; it is a lifestyle change which should be implemented one step at a time. You do not have to go into your kitchen and through out each small thing you deem’unhealthy' only work to never buy more of the items once they’ve been used. Make wiser decisions when purchasing fats for food prep and you’ll find that you have created an extremely important step in the process of integrating healthy cooking and eating habits at your house.

It’s those small actions you take towards your aim of cooking healthy foods for your family which will matter far more than any giant leap. Before you know it you will find that you all have greater energy and a greater sense of general health than you would have envisioned before changing up your eating habits. If that isn’t enough to promote you however, you can always check out the excuse to go shopping for new clothes after you drop a size or two.

We hope you got benefit from reading it, now let’s go back to ragi savory porridge / ragi koozh recipe. You can cook ragi savory porridge / ragi koozh using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ragi Savory Porridge / Ragi koozh:
  1. Take 2 tbsps Ragi flour Sprouted - (Can also use the regular ragi flour)
  2. Take 1 cup Water -
  3. You need Salt - as needed
  4. Get 3 - 4 tbsps Curd - (beaten well)
  5. Take 3 - 4 onions (halved) Small -
  6. Provide 1/2 Green chillies (finely chopped; Optional) -
Instructions to make Ragi Savory Porridge / Ragi koozh:
  1. Mix ragi flour with water in a thick bottomed pan. Ensure there are no lumps.
  2. Keep the pan in medium flame and stir continuously
  3. After 3-4 minutes, it will start to thicken. Keep stirring in low flame. Add the required salt.
  4. Once the water is evaporated and the porridge has thickened nicely, switch off the flame.
  5. Let it cool for 10 minutes
  6. Add the beaten curd, small onions and green chillies. Mix well and serve.

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