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We hope you got insight from reading it, now let’s go back to coriander and pudina chutney recipe. You can have coriander and pudina chutney using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Coriander and pudina chutney:
- Get 1 bunch coriander leaves
- Provide 1/4 bunch pudina (mint) leaves
- You need 2 onion
- Get 1 tomato
- Prepare 1/4 spoon red chilli powder
- Prepare 1/2 spoon salt
- Use 1 lemon juice
- Get 2 green chilli
Instructions to make Coriander and pudina chutney:
- Firstly wash coriander and pudina leaves and cut it in small size chooped onion and tomato, green chilli add it in a jar add salt and red chilli powder and grind it
- Now add lemon juice and mix it
- Serve it with chappati or fritters
This popular mint chutney can be prepared by using fresh mint leaves along with coriander seeds, tamarind. Pudina Thogayal recipe with step by step pictures and video. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Madam, thanks for the recipe, but I would like to know how to prepare mint and coriander chutney and preserve it for long. This coriander mint chutney has been in my dreams for a while now.
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