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We hope you got benefit from reading it, now let’s go back to classic yam balls recipe. To cook classic yam balls you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Classic yam balls:
- Take Boiled yam
- Use Minced meat
- Use Chopped onion
- Prepare Scotch bonnet
- Provide Black pepper
- Take Curry
- You need cube Seasoning
- Provide Grated carrot
- Prepare Ginger &garlic paste
- Use Chopped green pepper
- Provide Eggs
- You need Oil for frying
- Use Cloves nd garam masala
Instructions to make Classic yam balls:
- Boil the yam and mash it using motar nd pestle,put a pan on a medium heat,put in d ginger garlic paste, onions,scotch bonnet,minced meat and stir fry until it cooked in.
- Add d seasoning cubes,spice,black pepper,curry nd stir.add little water and allow to cook..
- Now bring d mash yam and put in ur stuffing after it cool down,put d carrots,green pepper. Then mix well and mould it into balls.
- Break d eggs in a bowl,deep each ball in and fry.enjoy!
Peel your water yam and grate it. Stir it very well, add your Maggi cube, pepper, onions, crayfish and salt to taste. Heat up cooking oil in a frying pan. Yam Ball is another way to enjoy sweet yam. Traditional Igbo men and women can relate to this classic dish.
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