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The ingredients needed to cook Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Provide 800 ml Dashi stock broth
- Take 4 tbsp ★ Hatcho miso (or red miso)
- Use 2 clove ★ Garlic
- Get 1 knob ★ Ginger
- You need 2 tbsp ★ Sake
- Prepare 2 tbsp ★ Mirin
- Get 2 Chicken thigh
- Get 1/8 Napa cabbage
- Provide 1/2 bag Chrysanthemum greens
- Take 1/2 bunch Shimeji mushrooms
- Take 1 pack Enoki mushrooms
- Take 1 Japanese leek
- You need 1/4 Daikon radish, medium
- Get 1/2 Carrot, medium
- Use 1 block Tofu
- Get 1 pack Shirataki noodles
- Provide 2 servings Udon noodles
Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
- Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
- Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
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