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The ingredients needed to prepare Baked Goat Brie in Spicy Garlic Tomato Sauce:
- Take 10 garlic cloves, minced
- You need 2 Tbsp olive oil
- You need 1 (15 oz) can crushed tomatoes
- Provide 1 (15 oz) can diced fire roasted tomatoes
- Prepare 1 Tbsp Italian seasoning
- Provide 1 tsp sea salt
- Prepare 1 tsp Black pepper
- Get 1 tsp crushed red pepper flakes
- Provide 1 tsp anchovy paste
- Prepare 1 tsp capers
- Provide 1 (4 oz) goat cheese brie
- Take Crackers or crostini
Steps to make Baked Goat Brie in Spicy Garlic Tomato Sauce:
- In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
- Add in the crushed and diced tomatoes. Stir to combine.
- Add in the spices. Stir to combine.
- Add anchovies and stir to combine.
- Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
- Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
- Enjoy!
Paneer doesn't have a lot of flavour on its own but when teamed with this simple spicy sauce it is delicious. This baked goat cheese appetizer is super simple to throw together at the last minute. I love Lucini Organic Rustic Tomato Basil Sauce. It's made with simple, organic ingredients (tomatoes, onions I add a clove of garlic to the sauce before topping it with the goat cheese since I'm of the firm belief. Penne with Shrimp and Spicy Tomato Sauce.
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