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The ingredients needed to cook Filling Soup with Miso, Pork, and Sweet Potatoes:
- Use 1 Sweet potato
- Use 10 small Taro root
- Prepare 3 Dried shitake mushrooms
- Prepare 1/2 Carrot
- Provide 1 block, Konnyaku
- Get 1 block, Tofu
- Take 2 cm Daikon radish
- Provide 100 grams Pork (offcuts)
- Take 1/2 ladle, Miso
- You need 1 Shichimi spice (as needed)
- Get 2 1/2 cup Water (600 ml)
- Prepare 1 packet Dashi stock (8 grams)
Steps to make Filling Soup with Miso, Pork, and Sweet Potatoes:
- Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice.
- Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off.
- When vegetables have cooked through, dissolve in the miso.
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