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Before you jump to Raagi Koozh recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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It’s those small actions that you take towards your aim of cooking healthy foods for the family which will matter far more than any giant leap. Before you know it you will realize that you all have more energy and a better sense of overall health than you would have imagined before changing your eating habits. If this is not enough to promote you however, you can always have a look at the justification to go shopping for new clothing once you drop a size or two.
We hope you got benefit from reading it, now let’s go back to raagi koozh recipe. To cook raagi koozh you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Raagi Koozh:
- Use 3 tbsp Foxtail millet/ Any millets
- Prepare 2 cups Water
- Take 3 tbsp raagi powder/finger millet powder
- Prepare Salt as required
- Provide 1/2 cup sour Curd
- Take Shallots- 4 chopped finely
- You need Green Chillies – 2 chopped finely
- Prepare 1/2 inch ginger
Steps to make Raagi Koozh:
- Wash the millet and add in earthenware pot. Add Ragi flour, salt and 1 1/2 cup of water. Mix well without any lumps and leave it for 15 mins.
- After 15 minutes, simmer the flame and cook for 10-15 minutes. Stir frequently. Check whether Ragi is cooked or not with wet hands. Turn off the flame. Let it rest over night.
- The next morning the ragi batter would have turned sour. - Take the curd, add 1/2 cup water and whisk till its smooth.
- Add the whisked curd to the ragi koozh (porridge) and mix well without lumps either with your hand or using a whisk.
- If its too thick, adjust the consistency by adding more buttermilk or water. Ragi Koozh recipe is ready.
- Serve this ragi koozh in tumblers with an assortment of side dishes like raw shallots (sambar onion), green chilies and mango pickle. - I love to add coriander stems with tadka.
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