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We hope you got insight from reading it, now let’s go back to stewed in the microwave daikon radish and pork rich stir-fry recipe. You can cook stewed in the microwave daikon radish and pork rich stir-fry using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry:
- Provide 200 grams Pork (for pork rice bowl, or thinly sliced pork roast)
- Get 10 cm Daikon radish
- Prepare 2 tbsp Soy sauce
- Take 3 tbsp Mirin
- Take 1 tbsp Soft brown sugar
- Prepare 1/2 tbsp Miso
- Take 1/2 tsp Garlic (grated or tubed is OK)
- Get 1/2 tsp Ginger (grated or from a tube)
- You need 1 tbsp Soy sauce (for the finishing touch)
Instructions to make Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry:
- Cut the daikon radish into large bite-sized pieces. Cover with plastic wrap, and microwave for 4~5 minutes to stew.
- Mix the sauce together. Mix 2 tablespoons soy sauce, 3 tablespoons mirin, 1 tablespoon powdered sugar, 1/2 tablespoon miso, ginger, and miso together.
- Saute the pork meat. Add in the stewed daikon once it has browned, and lightly saute together.
- Add the sauce, and saute some more while boiling it down. Add in a round of soy sauce around the pan once the sauce has boiled down for the finishing touch.
- Please feel free to boil the sauce down and soften the daikon radish to your preference .
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