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We hope you got insight from reading it, now let’s go back to boiled potatoes and avocado soup recipe. You can cook boiled potatoes and avocado soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Boiled potatoes and avocado soup:
- You need 1 avocado pear
- Prepare 1 table spoon lime
- Take 1 table spoon Cryfish
- Prepare 2 scotch bonnet
- Take 1 Onion bulb
- Prepare Spring onions
- Get Fresh garlic
- Provide Red and green peppers
- Prepare Seasoning
- Use Spices (tumeric, curry, all purpose)
- Prepare 2 table spoon oil
Instructions to make Boiled potatoes and avocado soup:
- Wash your Irish potatoes, peel and boil
- Rougly blend your ingredients, add seasoning, spices and boil to drain water, add 2 table spoon of oil (olive preferably) and fry for 2-3 min
- Blend your Avocado with little water and lime (always love the taste of my avocado with lime) pour the avocado butter in the above sauce, mix and allow simmer for 2 min.
- I am serving with boiled potatoes and boiled egg deep in my soup😋
Let cool and cut into small cubes. Chop raw onion and boiled eggs. Season to taste with salt and pepper. Add the diced potatoes, hard-boiled eggs, avocado, red onion, celery and cilantro to the mixing bowl. Then very gently toss the potato salad until all of the ingredients are combined and evenly coated with the Greek yogurt sauce.
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