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We hope you got insight from reading it, now let’s go back to fresh mint chutney recipe. You can cook fresh mint chutney using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Fresh mint chutney:
- Get 1/2 cup mint leaves
- Get 4 green chilli
- Take to taste salt
- Get 2 pinch red chilli
- Prepare as needed some coriander leaves
- Provide 2 pinch cumin seeds
- Take 1 pinch hing /asafoetida
- Use 1 lemon juice
- Use 1 tomato
Steps to make Fresh mint chutney:
- Grind all ingredients and make a smooth paste and add some water if required. chutney is ready
- Serve it with samosas, and any other snacks
The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa.
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