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The ingredients needed to cook Ewedu with stew:
- Take Ewedu
- Provide Kanwa
- You need Tumatir
- Use Albasa
- Get Attaurgu
- Take Nama ko kiifi
- Use Dadawa
- Provide Seasonings
Steps to make Ewedu with stew:
- A gyara ewedun ayi blending da ruwa kadan da kanwa.
- Asa ruwa a tukunya Dan dai dai in ya tafasa sai asa dakaken dadawa a juye ewdun da akayi blending ya tafasa for 5min a sauke.
- Shi kayan miyan za'a markadsu duka kaman yadda zakiyi stew.
- Asa manja a tunkya a zuba albasa sai asa tafashashen nama ko kifin a Dan soya sai a zuba kayan miya.
- A zuba seasonings da kayan kamshi.sai a rage wuta a barshi mai ya fito.
- In an gama in zakayi serving asa ewedu din sai asa stew a saka.
- Serve with tuwo or pounded yam
Pour water to cover the beans and start cooking at medium heat. While the beans is cooking, prepare the Ewedu Soup which is used to eat the Gbegiri Soup. Cook the beans till they become so soft that it practically melts when you mash it with your fingers. Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.
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