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The ingredients needed to cook Chicken tikka cutlets:
- Prepare 250 gm boneless chicken cut into pieces
- You need 2 tbsp yogurt
- Take 1 tbsp shan tikka masala
- You need 2 tbsp lemon juice
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 tbsp oil
- Get 1 small onion
- Get 4 tbsp cheddar cheese
- Get 1 kg boiled and mashed potatoes
- Get Handful coriander leaves roughly chopped
- Get 2 green chillies roughly chopped
- Get 1 tsp Salt
- Take 1 tsp Black pepper
- Get 2 beaten eggs
- Prepare Oil for deep frying
Steps to make Chicken tikka cutlets:
- Marinate boneless chicken in 2tbsp yogurt, 1tbsp lemon juice, 1tsp razmin soya sauce, 1tbsp ginger garlic paste, 1tbsp shan tikka masala and 2tbsp oil.marinate chicken for an hour. Cook on slow flame. Mix well and fry the chicken then add 1 small onion finely chopped and mix well. Cook till chicken tender and dries. Lastly add chedar cheese 4tbsp and mix well. Cook for five minutes and remove from flame. Keep aside.
- In 1kg boil and mashed potatoes add 1tbsp lemon juice, handful coriander leaves, 2 green chilli chopped. Add salt and blackpepper. Take potatoes in hand and put the chicken filling in center and make the kebab shape. Dip in eggs and deep fry the kebabs. Serve with raita.
Or serve it with rice/naan and. Chicken Tikka - Chicken tikka is always favorite BBQ meal, it is cooked over red hot coal in picnics and outdoor gathering. Chicken tikka recipe, a dried chicken recipe usually served as a starter or as a snack and is made by stringing pieces of marinated chicken and veggies to the satay sticks and cooked. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala.
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