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Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking
Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

Before you jump to Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rice condiment daikon radish leaves (turnip greens) for fridge stocking recipe. You can have rice condiment daikon radish leaves (turnip greens) for fridge stocking using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:
  1. Use 1 daikon radish Daikon radish greens (or turnip greens or komatsuna)
  2. Prepare Seasoning (for the amount of greens from a small daikon radish):
  3. Use 1 tsp Sugar
  4. Use 1 tsp Mirin
  5. Provide 1 tsp Soy sauce
  6. You need 1 tsp Sake (optional)
  7. Use 1 pinch Japanese dashi stock powder
  8. Use 1 pinch Bonito flakes
  9. Use 1 to 2 teaspoons Sesame seeds
  10. Provide 1 optional, but it's nice to add a few drops as a finishing touch Sesame oil
Instructions to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:
  1. Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan.
  2. Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water.
  3. In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).
  4. If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.
  5. When most of the water has cooked out, add the seasoning and dashi stock, then sauté again.
  6. Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve.
  7. It's also good mixed into rice or made into onigiri rice balls.

This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. In a medium saucepan, stir together water, vinegar, sugar, salt, garlic, turmeric, peppercorns, and bay leaves. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. In India, white radish leaves (daikon greens) are more common. Red Radish is also found with greens once in a while.

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