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We hope you got benefit from reading it, now let’s go back to chicken hariyali with mint,coriander and coconut recipe. To cook chicken hariyali with mint,coriander and coconut you need 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Hariyali with mint,coriander and coconut:
- Prepare 400 gms chicken
- Prepare 1 onion
- Provide 4 green chilles
- Prepare 8-10 cashewnuts or almonds
- You need 1/2 cup mint leaves
- Take 1 cup coriander leaves
- Get 2 tbsp scraped coconut
- Provide 1 tbsp ginger paste
- Use 1 tsp garlic paste
- Get 1 tbsp malai or fresh cream
- Use 3 green cardamoms
- Use 5 laung
- Get To taste salt
- Get 1 tsp Carom
- You need 1/2 tsp roasted cumin
- Use 1 tbsp Kitchen King masala
- Provide 3 tbsp refined oil
- Take 1 tbsp ghee
- You need 1 tsp garam masala
- Prepare 2 tbsp curd
- Prepare 2 tbsp lemon juice
- Provide 1 cup water
- Take 2 tsp kasoori methi
Steps to make Chicken Hariyali with mint,coriander and coconut:
- Marinate chicken with little salt and lemon juice for an hour.Heat oil and fry chicken pieces and set aside.
- Make hariyali masala paste by grinding mint and coriander leaves alongwith curd, almonds or cashewnuts, green chillies and scraped coconut.
- In the remaining oil, add ghee and sprinkle ajwain,half crushed green cardamoms,laung and fry the chopped onion.Then add the chicken.Toss and add the hariyali masala paste,ginger garlic paste,fresh cream or malai, salt to taste.
- Fry well and pour water just enough to cook chicken till done on low flame.Sprinkle Kitchen King masala,kasoori methi and garam masala.
- Garnish with chopped coriander leaves or mint leaves and green chillies.Serve with roti or pulao.
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