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We hope you got insight from reading it, now let’s go back to dhania mint chutney recipe. You can have dhania mint chutney using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Dhania mint chutney:
- Prepare 1 bunch coriander leaves
- Provide As needed water
- Get 1/2 bunch mint leaves
- Prepare 3 green chilli
- Get 1 lime juice and skin
- Use To taste salt
- Get 1 teaspoon olive oil it's not necessary
Instructions to make Dhania mint chutney:
- First wash dhania and mint leaves carefully remove all dry leaves
- Now cut both leaves
- Add to the mixing bowl add salt add green chilli add lime juice and skin add water add olive oil blend it like a puree
- Healthy chutney is ready
Recipe ideas and culinary inspiration to your inbox daily. chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. Mint Chutney (Pudina Chutney)is a deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, and garlic. The garlic and coriander leaves add an. Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). Step by step guide for tasty results.
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