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We hope you got insight from reading it, now let’s go back to vegetarian "meat" miso with dried shiitake mushrooms recipe. To cook vegetarian "meat" miso with dried shiitake mushrooms you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Provide 10 Dried shiitake mushrooms
- Provide 50 grams Kiriboshi daikon or enoki mushrooms
- Provide 1 Onion
- Take 1 clove Garlic
- Provide 1 tsp Chinese 5-spice powder
- Get 3 tbsp ☆ Soaking liquid from the dried shiitake mushrooms
- Use 1 tbsp ☆ Oyster sauce
- Use 1 tbsp ☆ Red miso
- Use 1 tbsp ☆ Rice malt (or your choice of sweetener)
- Get 1 thumb's worth Ginger
Instructions to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
- Sauté the minced onion and garlic.
- Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
- Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.
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