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Brad's panko parmesan crusted cod with cilantro lime cream sauce
Brad's panko parmesan crusted cod with cilantro lime cream sauce

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We hope you got benefit from reading it, now let’s go back to brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. To cook brad's panko parmesan crusted cod with cilantro lime cream sauce you only need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Take for the cod
  2. Get 1 1/2-2 pound cod fillet
  3. Prepare 1 tbs evoo
  4. You need salt and pepper
  5. Take 1/2 cup panko
  6. You need 1/4 cup grated parmesan
  7. Get for the sauce
  8. You need 1 tbs evoo
  9. You need 1 large shallot chopped
  10. Use 2 large cloves garlic minced
  11. Use 1/2 cup dry white wine
  12. Get 1/2 cup cream sherry
  13. Prepare juice of 3 small limes
  14. Use 3/4 cup loose chopped cilantro
  15. Provide 1/2 pint 30% whipping cream
  16. You need 1/2 tsp chicken bouillon
  17. Use to taste salt and pepper
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

Serve with Creamy Tomato Soup and Soba Noodle Salad. S.-caught Alaska cod, gray cod, or true cod. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.

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