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Tandoori Aloo Tikka
Tandoori Aloo Tikka

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We hope you got insight from reading it, now let’s go back to tandoori aloo tikka recipe. You can cook tandoori aloo tikka using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Tandoori Aloo Tikka:
  1. Take 250 gms potatoes preferably baby potatoes
  2. Use 3 tsp. gram flour
  3. Provide 1/4 cup hung curd
  4. You need 1 tsp. ginger garlic paste
  5. You need 1 tsp. red chilli powder
  6. Get 1/2 tsp. coriander powder
  7. Provide to taste Salt
  8. You need 1/2 tsp. garam masala
  9. You need 1/2 tsp. chaat masala
  10. Provide 1 pinch crushed kasuri methi
  11. Get 1/2 tsp. amchoor powder / dry mango powder
  12. Get 1 tbsp. oil
Steps to make Tandoori Aloo Tikka:
  1. Wash the potatoes and peel the skin
  2. Boil them until they are little less than cooked.
  3. Chop the potatoes into big squares.
  4. Now let’s prepare the marinade. Mix the rest of the ingredients in a bowl.
  5. Add the potatoes to this marinade and mix everything well until the potatoes are completely covered with the marinade.
  6. Let it sit for around 40-50 minutes.
  7. Soak the bamboo skewers in some water for some time
  8. You can choose how you want to grill them. They will taste better if you grill them with charcoal. It gives a distinct flavour to the aloo tikka. I choose to grill in an oven.
  9. Line the aloo pieces on to the skewers and grill them for about 15 minutes.
  10. Turn them around and again grill for 15 minutes or as needed.
  11. Brush them with butter and enjoy warm with ketchup or green chutney

Tandoori Aloo Tikka is a popular and delicious North Indian recipe that is loved by all peer groups. This finger food recipe is perfect for occasions like kitty parties, potlucks or game nights. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Recipe* in the comment section! Связанные видео.

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