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The ingredients needed to make Mint Aloo Vada with Jamun chutney:
- Prepare 1 bowl boiled mashed potatoes
- Provide 2 tbsp chilli ginger paste
- Use 1/2 cup half crushed mint
- Take 1/2 tbsp garam masala
- Provide 1/2 tbsp black salt
- Take 1/2 cup chopped coriander
- Take 1/2 cup besan
- Take 1 tbsp sooji
- Prepare 1/4 tbsp amchur powder
- Provide 1/4 tbsp lemon juice
- Use 1 tbsp Jaggery powder
- Get 1 tsp chat masala
- Get 3/4 cup water
- Take 1/8 tsp soda
- Get 1/4 tsp ajwain
- Provide As required Oil for frying
Steps to make Mint Aloo Vada with Jamun chutney:
- Take a bowl and add the mashed potatoes, chilli ginger paste, black salt as per taste, mint, Coriander, Jaggery powder, lemon juice, amchur powder, garam masala and mix it well and make small balls out of it
- Take a pan (tapeli) and add besan, sooji, black salt to taste,1 tbsp coriander, ajwain and water and make a batter
- Take a kadai and keep oil for heating and now add soda in the batter mix it from only one side and now dip the balls in the batter and then put in the oil and let them cool till they are golden brown colour
- Now serve it with Jamun chutney and garlic chutney
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