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We hope you got insight from reading it, now let’s go back to kaleji masala karahi recipe. To cook kaleji masala karahi you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Kaleji Masala karahi:
- Provide 500 g Mutton Kaleji
- Use 2 tbsp Oil
- Take 6 Black pepper
- Use 2 Tej patta
- Take 1 cup Onions Finely chopped
- You need 1 inch stick Cinnamon
- Take 2 tbsp Fresh coriander Chopped
- You need 1/2 tsp Garam masala powder
- Use 1 tsp Roasted cumin powder
- Take 1 cup Yogurt
- Take 2 tsp red chilli powder
- Provide To taste Salt
- Get 2 Green chillies Chopped
- Use 1 cup Tomatoes Chopped
- Get 1 tsp Garlic Grated
- Provide 1 tsp Ginger Grated
- Get 1 cup Onions Finely chopped
Steps to make Kaleji Masala karahi:
- Oil in a karahi. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds.
- Add onion and fry until onion is pinkish in colour.
- Now add ginger and garlic and fry until onion turns golden brown.
- Add green chilli and tomato and fry for 2-3 minutes.
- Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute.
- Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes.
- Now add yogurt and cook for another 6-7 minutes.
- Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan
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