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Crispy bread pakora
Crispy bread pakora

Before you jump to Crispy bread pakora recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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If you really like to cook, then there is no lack of recipes which you may test out along the way. The very great news is you may integrate healthy cooking into your cooking routine if you’re cooking for one or a family .

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We hope you got insight from reading it, now let’s go back to crispy bread pakora recipe. To make crispy bread pakora you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Crispy bread pakora:
  1. Use 4 slices bread (cut the edges)
  2. Get 2 potato(boiled & mashed)
  3. Get 1 onion (chopped)(small size)
  4. Provide 1 tsp green chilli (chopped)
  5. You need 1/2 tsp cumin seeds
  6. You need 1 tsp coriander seeds (crushed)
  7. Prepare 1/2 tsp salt نمک :
  8. Use 1/2 tsp red chilli (powder)
  9. Take Oil for frying
  10. Prepare 》Pakora Batter
  11. Use 1 cup gram flour
  12. Use 1/2 tsp salt
  13. Get 1/2 tsp red chilli (powder)
  14. Take 1/2 tsp cumin seeds
  15. Get water as required
Instructions to make Crispy bread pakora:
  1. For pakora batter mix all the ingredients and keep aside.
  2. In a bowl add potato and all the ingredients and mix well.
  3. Apply potato mixture on a bread slice and cover with the another bread slice. And than cut into triangle.
  4. Coat with the pakora batter and fry until golden brown.

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some amount of rice flour to Palak Pakoda Recipe Crispy or Palak Pakora.

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