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We hope you got benefit from reading it, now let’s go back to [farmer’s recipe] mizore (grated daikon) hot pot with pork recipe. You can cook [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Get 10 cm Daikon radish
2. Take [The soup] - "A"
3. Prepare 500 ml Dashi stock
4. Use 1 tsp each Soy sauce, Mirin, Sake
5. Get 1 pinch Salt
6. You need [The ingredients] - "B"
7. Prepare 100 grams Thinly sliced pork
8. Take 4 leaves Chinese cabbage leaf
9. You need 1/2 bunch Garland chrysanthemum
10. Get 100 grams Mushrooms (such as enoki or shimeji)

Steps to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

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