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The ingredients needed to make Jollof rice with fried egg and avacado:
- You need 2 cups Rice
- Use Salt
- Prepare 1 Sachet tomato puree
- You need 1 teaspoon Curry
- Use 2 ripe avacado
- Prepare 2 eggs
- Use Vegetable oil for frying
- Get 2 cubes Stock
- You need 1 big Onion
- Take 1/2 teaspoon Thyme
- Prepare 2 cloves Ginger
- Get Salt
Instructions to make Jollof rice with fried egg and avacado:
- Parboil rice for 15minutes,keep aside.
- Break the eggs whisk very well,add salt and curry.slice onion.
- In a hot pan placed on the heat,Pour in vegetable oil add onion,stir for 20seconds then pour in the egg.
- Fry for 3minutes and bring it out.
- Fry the sachet tomatoes puree in a hot vegetable oil with onion for 5minutes,blend the ginger,fresh pepper and pour stir and add 2 cups of water cover to boil for 5mins.
- Stir and pour in the parboiled rice,add curry,Thyme,Stock cubes and salt.boil for 20minutes onces is done turn off the heat.
Remove to a serving platter and serve with dodo , sliced hard-boiled eggs and a side salad. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there Allow the onions to fry until the redness starts to slightly fade off. Next, pour in your tomato paste and. See more ideas about Jollof rice, Jollof, African food. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible Grilled Chicken with Egg Fried rice & shito (Ghana Style) By Abdul-Basit Mohamme… Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up.
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