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We hope you got insight from reading it, now let’s go back to chicken karahi dhaba style recipe. You can have chicken karahi dhaba style using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Karahi Dhaba Style:
- Use kg medium chicken
- Use 2 spring onions
- Prepare 9 tomatoes
- You need 5 cloves garlic
- Provide 1/2 inch ginger
- Use 1/2 lemon Juice
- Use 1 cup natural yogurt
- You need 1 tbs turmeric
- Take 1 tsp salt
- Provide 1 tbs coriander seeds
- You need 1 tsp cumin powder
- Provide 1 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tbs crushed black pepper
- Get 1/2 tsp red chilli flakes
- Take Coriander Ginger for garnishing Large
- Use large green/green chilli
Steps to make Chicken Karahi Dhaba Style:
- In a pot add 1/2 tbs turmeric, garlic cloves and whole ginger. Add approx 1/2 cup water and bring to boil. Then simmer for approx 10 mins to release all the flavours.
- In a Karahi add chicken, sliced tomatoes, chopped spring onions, lemon juice & the turmeric/garlic/ginger water. Cover and cook on a high flame for approx 10-15 mins until the tomatoes soften and the chicken is partly cooked.
- Remove the lid and continue to cook on a high flame until all the water has dried.
- Add 1/4 cup oil to chicken, the remaining turmeric powder, coriander seeds crushed between the palm of your hands, cumin powder, garam masala, cumin seeds, crushed black pepper, red chilli flakes. Mix and cook on high flame for approx 10- 15 mins until the chicken is cooked and darkened in colour, also the oil will start to separate.
- Add the yoghurt, the curry will turn to a pale white colour. Cook for approx 10 – 15 mins until Water from the yoghurt has dried and the oil separate again.
- Garnish with sliced chillies, chopped coriander & thinly sliced juliennes of ginger.Serve with hot chapattis & salad. Adjust the salt and chilli according to your taste.
- Serve with hot chapattis & salad. Adjust the salt and chilli according to your taste.
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