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Achari Tomato Capsicum (no onion garlic)
Achari Tomato Capsicum (no onion garlic)

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We hope you got insight from reading it, now let’s go back to achari tomato capsicum (no onion garlic) recipe. You can cook achari tomato capsicum (no onion garlic) using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Achari Tomato Capsicum (no onion garlic):
  1. Prepare Achari masala
  2. You need 1 tsp cumin seeds
  3. Get 1 tsp saunf seeds
  4. You need 1/2 tsp fenugreek seeds
  5. Use 4 large capsicum, chopped
  6. You need 6 red ripe tomatoes, chopped
  7. Take 1 tsp chopped green chillies
  8. Take 1 tbsp chopped ginger
  9. You need 1 tbsp green coriander to garnish
  10. Get 2 tsp roasted groundnut
  11. Take 1 dry chilli
  12. Prepare 1/3 tsp panch phoran
  13. Get 1/3 tsp turmeric powder
  14. Get Salt as required
  15. Take 1 tsp coriander powder
  16. Provide 1 tsp red chilli powder
  17. Use 1 pinch sugar
  18. You need 1/3 tsp amchur powder
  19. Provide 1 tbsp cooking oil
Steps to make Achari Tomato Capsicum (no onion garlic):
  1. Arrange the ingredients. Fry the cumin and saunf seeds on low heat. When they are about to crackle add fenugreek seeds. Roast for another 1 minute on low flame. Make a powder on mortar and pestle. Keep aside. Chop the groundnut roughly.
  2. Heat the oil in a kadai. Crackle the panch phoran. Add chopped ginger and chillies. Saute for 1 minute.
  3. Put chopped tomatoes in the kadai. Add salt and turmeric and a red dry chilli. Mix well and cook till a bit softer. Add red chilli powder coriander powder and mix well.
  4. Now mix the chopped capsicum with cooked tomatoes. Add ground peanuts and mix well. Cover and cook till the capsicum gets softer. Switch off the flame.
  5. Add 1 tsp achari masala powder to the kadai and mix well. Serve with chapati or steamed rice. - Thanks

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